From Palate to Page: Writing about Food and Wine
Sunday, May 24
9:30 – 10:45 a.m.
In this presentation, Jennifer Cockrall-King, author of Food and the City: Urban Agriculture and the New Food Revolution, sets the table for food and wine writers. With discussion of markets and mediums, themes and angles, as well as promotion and practicalities, this session is sure to please any gastronomically inclined writer.